Title: Maine Potato Crescents
Categories: Pastry Vegetable
Yield: 6 Servings

2	c	Maine Round White Potatoes
		Mashed
2	c	Flour
1/2	ts	Salt
1	c	Butter
1/4	lb	Walnuts -- Ground
1/4	c	Butter
1/4	c	Brown Sugar
		Dough-----
		Filling-----

Method: For dough, blend butter and flour, add potato and salt. Knead into a smooth dough. Roll out and fold over five times. Roll 1/8 inch thick and cut into 3 inch squares. Mix remaining ingredients together for filling. Place a small amount of filling in the center of each square and roll to form crescent. Bake at 400 F for 20 minutes. Sprinkle with powdered sugar before serving. Serves 6. Originally from Shirley Male.

Recipe By : The Ultimate Maine Potato Cookbook - ISBN 0-9619724-0-8

From: Dan Klepach Date: 27 Mar 97 National Cooking Echo Ä

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